Eat & Drink · mexican restaurant, oaxacan cuisine, catering
About Mezcal
Mezcal is a family-owned Oaxacan restaurant in downtown San Jose founded by Adolfo Gomez in 2008. Led by Chef Octavio Gomez and his mother Doña Libo, it serves authentic traditional cuisine with family recipes passed down through generations. The restaurant offers private dining and catering services.
Good to know
- Best order
The restaurant specializes in homemade moles, particularly Coloradito and Mole Negro, which are family recipes passed down through generations.
- Service
The restaurant offers catering services and has one of the largest covered patios in Downtown San Jose for private dining events.
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